Garlic & Herb Croissant Loaf

Laminated with garlic and herb butter, this croissant loaf achieves extraordinary depth of flavor. The compound butter—made with garlic, parsley, chives, and dill—is folded throughout the dough, infusing every layer with savory richness. As it bakes, the herb butter caramelizes slightly, creating an irresistible golden crust and aromatic crumb.